Spinach and egg scramble on rye bread, topped with crispy bacon - Easy to do and Very moist even after warming up leftovers the next day!. Today I am sharing this Spinach and egg scramble on rye bread, topped with crispy bacon! A quick and easy dinner that is ready in under 45 minutes!
You can cook Spinach and egg scramble on rye bread, topped with crispy bacon with 7 Ingredients and 4 steps. See the following guide!
Ingredients for Spinach and egg scramble on rye bread, topped with crispy bacon:
- Rye bread.
- 2 eggs.
- 1 tbsp softened cream cheese/ cream/full cream milk.
- 2 tbsp fresh/frozen spinach.
- to taste Garlic powder,salt n pepper.
- 2 or more bacons strips.
- Tsp olive oil and butter.
Step by step how to cook Spinach and egg scramble on rye bread, topped with crispy bacon:
- Whisk eggs with the cream cheese and spinach. Add seasoning..
- Scramble eggs in olive oil and butter..
- Toast rye bread and fry bacon.Top bread with scramble eggs and crispy bacon..
- Indulge!😋.
