How to make Healthy zucchini bread easy

Healthy zucchini bread - . Today I am sharing this Healthy zucchini bread! A quick and easy dinner that is ready in under 30 minutes! All of our bread is Healthy, full of flavor, & nothing but nutritious. Non-GMO Project Verified, vegan, organic, and Pas Yisroel Kosher-certified, too. Vary the recipe every time by adding in walnuts, raisins or chocolate chips—or just leave it plain for a satisfying snack or sweet breakfast treat. This zucchini pancake recipe marries the warm-spiced flavors of zucchini bread with the ease of quick and healthy whole-grain pancakes. Healthy zucchini bread is a result of my local farmer's zucchini season in full swing.

Therefore, super easy recipe and truly healthy zucchini bread. No white flour, no sugar, no oil without sacrificing the flavour or moistness. Freshly grated zucchini and applesauce make bread moist.

You can cook Healthy zucchini bread with 12 Ingredients and 6 steps. See the following guide!

1. 1 Cup white unbleached all-purpose flour.
2. 1 cup whole wheat flour.
3. 1 teaspoon baking soda.
4. 1 teaspoon baking powder.
5. 1 1/2 teaspoon cinnamon.
6. 1/2 teaspoon salt.
7. 2 medium zucchini, about 2 cups shredded.
8. 1/2 cup granulated sugar.
9. 1/4 cup honey.
10. 1/2 cup plain nonfat Greek yogurt.
11. 2 large eggs.
12. 6 tablespoons coconut oil, melted and cool.

A moist and delicious zucchini bread flavored with walnuts and cinnamon. Easy to bake and freeze, this recipe makes two loaves. This fluffy zucchini bread recipe is made healthier with whole grains, honey (or maple syrup) and coconut oil instead of butter. It is easily made vegan and/or gluten free (see notes).

1. Preheat oven to 325. Line 9 by 5 loaf pan with two sheets of parchment paper to easily lift bread out or use silicone pan..
2. In a large bowl, combine the flours, baking soda, baking powder, cinnamon and salt. Whisk to combine..
3. Shred the zucchini using coarse holes on grader, both peel and flesh. Please shredded zucchini in a clean dish towel and squeeze out any extra moisture..
4. In a medium mixing bowl, combine the shredded zucchini, sugar, honey, yogurt, eggs, and coconut oil. Stir to combine..
5. Transfer the shredded zucchini and wet ingredients into the flour mixture. Fold until combined..
6. Pour batter into loaf. Bake for 60 to 70 minutes or until a wooden toothpick inserted in Center comes out with the few crumbs attached. Cool in pan for 10 minutes. Lift out of pan using parchment paper and cool on wire rack for another 10 minutes. Store at room temperature for up to 3 days..

In a large bowl, whisk together flours, baking powder, baking soda, cinnamon, nutmeg and salt until combined. Need recipes for zucchini bread recipes? Get easy to make zucchini bread recipes for your next meal or gathering. Taste of Home has lots of zucchini bread recipes including chocolate zucchini bread recipes, easy zucchini bread recipes, and more zucchini bread recipes. Lemon Zucchini Bread "This is exactly what I was looking for!