How to cook Creamy Chicken Creole easy

Creamy Chicken Creole - It turned out very good but i think i could have cooked it a little longer.. Today I am sharing this Creamy Chicken Creole! A quick and easy dinner that is ready in under 30 minutes!

Creamy Chicken Creole

You can cook Creamy Chicken Creole with 15 Ingredients and 5 steps. See the following guide!

Ingredients for Creamy Chicken Creole:

  1. cubes Chicken breast cut into.
  2. Green and Red bell pepper.
  3. halves Potato marbles cut into.
  4. Red Onion.
  5. Liver spread.
  6. 1/4 cup green peas.
  7. Spanish Paprika.
  8. Sesame seeds.
  9. cubes Chayote cut into.
  10. 1 medium size carrot.
  11. 1/2 cup full cream milk.
  12. Toasted garlic.
  13. 1 tsp pepper and salt to taste.
  14. 1 tsp brown sugar.
  15. Olive oil.

Step by step how to cook Creamy Chicken Creole:

  1. Wash all veggies. Cut the chayote, carrots, red and green bell pepper into cubes..
  2. Add oil in a pan and cubes chicken in garlic and onions for 5 mins.
  3. Add the potatoes, chayote and carrots sauté and then pour in the milk. Let it simmer for 10 minutes until veggies and chicken are cooked..
  4. Add the liver spread, simmer for 3 minutes then add the red and green bell pepper, salt, paprika, pepper, and sugar to taste..
  5. Add the green peas and sesame seeds, simmer for another 5 minutes. Great with hot rice! Serve!.