How to cook Sweet Soy Sauce Chicken delicious

Sweet Soy Sauce Chicken - It was delicious !!!!! Easy to make and a crowd pleaser !!!. Today I am sharing this Sweet Soy Sauce Chicken! A quick and easy dinner that is ready in under 25 minutes! Soy Sauce and Togarashi Chicken Biryani with Smoked Basmati RiceJudy Joo. Peanut Butter Chicken with a Strawberry Soy SauceIdyllic Pursuit. Mix together the Sauce Thickening ingredients and add to the saucepan. Simmer until it it thickens to a syrup consistency. Toss the chicken in the sauce and serve over rice.

A delicious, fast, and easy recipe for any week night dinner. The chicken comes out flavorful with a sweet and tangy glaze. Serve with rice and steamed snow peas for a complete meal.

You can cook Sweet Soy Sauce Chicken with 17 Ingredients and 10 steps. See the following guide!

1. Half a chicken.
2. Juice of 1 small lime.
3. 2 tsp ground coriander (ketumbar).
4. 2 tsp ground pepper.
5. 5 candlenut (kemiri).
6. 5 garlic.
7. 6 shallot.
8. Half thumb sized ginger.
9. 1/4 large onion.
10. 1/2 large tomato.
11. 2 bay leaf (daun salam).
12. 2 cayenne pepper (cabai rawit).
13. Few sprigs of cilantro (daun ketumbar).
14. 2 lemongrass.
15. 200 ml soy sauce (12-15 tbsp).
16. 500 ml vegetable/frying oil.
17. 100 ml water.

Heat soy sauce, vinegar, mirin, brown sugar, garlic, ginger, crushed red pepper, and sesame oil in a small saucepan over medium heat, whisking until sugar is dissolved. Bring to a boil and cook until sauce is slightly. This recipe for Korean Sweet Soy and Honey Chicken is simple and not time-consuming to make. The great thing about chicken is that it's a truly international food.

1. Marinade half a chicken with lime juice, 1 tsp of ground coriander, and 1 tsp of ground pepper for 30 minutes.
2. Prepare your seasoning paste by blending candlenuts, garlic cloves, shallots, and ginger together with a help of 2 tbsp of vegetable oil.
3. Cut the onion, tomato, chilli, and cilantro. Crush the lemon grass and tie them into knots.
4. Heat the frying oil in a pan and cook the chicken on medium heat until the outer part of each cut is cooked. Don’t let the chicken dry out while frying because we’re going to cook it again with the sauce later.
5. Reduce the remaining oil by half and use to cook the seasoning paste on medium heat. Keep stirring while cooking until the paste turns golden. Add the onion and cook again for another minute. Add the bay leaves and the lemon grass.
6. Pour the soy sauce onto the pan by circling it onto the outmost part of the pan. Add the ground coriander, salt, and pepper and stir the sauce.
7. Now it’s time to cook the chicken again. Coat the chicken with the sauce.
8. Close the lid, reduce the heat, and cook the chicken for 30 minutes on low heat, ocassionally flip the chicken..
9. Add the water, chilli, and tomato. Don’t forget to taste, you might need to add more salt. Sprinkle the cilantro and cook again for 5-10 minutes until the chicken is perfectly browned.
10. Enjoy the chicken!.

This meal should taste very familiar to you, but with the addition of spices and sauces traditionally used in Korean cooking. Ingredients for Chicken Sweet Soy Sauce Recipe. Cut chicken into medium sized cubes and transfer into a bowl. Sweet soy sauce (Indonesian: kecap manis) is a sweetened aromatic soy sauce, originating in Indonesia, which has a darker color. Soy Sauce Chicken or "See Yao Gai" is a quintessential Cantonese favorite, found hanging under heat lamps in many Chinatown restaurant windows.