How to make Thanksgiving / Christmas Mince Meat easy

Thanksgiving / Christmas Mince Meat - Easy to do and Very moist even after warming up leftovers the next day!. Today I am sharing this Thanksgiving / Christmas Mince Meat! A quick and easy dinner that is ready in under 30 minutes!

You can cook Thanksgiving / Christmas Mince Meat with 12 Ingredients and 4 steps. See the following guide!

1. 1 pound boiled beef minced.
2. 1 pound apples peeled, cored, and chopped.
3. 1/2 pound raisins chopped.
4. 1/2 pound sugar.
5. 1 cup Brandy.
6. 1/3 cup cider vinegar.
7. 1/2 cup apple juice.
8. 1/2 cup melted butter/ suet.
9. 1/2 teaspoon ground cinnamon.
10. 1 cup candied citiron.
11. 1/2 teaspoon ground cloves.
12. 1/2 teaspoon nutmeg.

1. Mix all the ingredients together and heat 10 minutes. Let cool and put into a ziploc bag. Remove all the air from the bag..
2. Let sit 2 weeks in the refrigerator..
3. After 2 weeks it will be ready..
4. To remove all air fill a bowl or sink full of water. Push the bag filled with minced meat till the top is above the water line letting the air escape. Seal and remove from the water..