How to cook Soy sauce chicken🍗 simple

Soy sauce chicken🍗 - It was delicious !!!!! Easy to make and a crowd pleaser !!!. Today I am sharing this Soy sauce chicken🍗! A quick and easy dinner that is ready in under 40 minutes! Reviews for: Photos of Soy Sauce Chicken. Soy Sauce Chicken or "See Yao Gai" is a quintessential Cantonese favorite, found hanging under heat lamps in many Chinatown restaurant windows. You'll find it near the poached chickens, roast ducks, and roast pork. All have their merits, but a Soy Sauce Chicken done right is tough to beat. Soy sauce chicken (See Yao Gai/Si Yau Kai / 豉油鸡) is a famous Cantonese cuisine.

Soy sauce chicken🍗 The key to success is to poach at a sub boiling temperature. As such, soy sauce chicken does stand out among other delicacies in the restaurant. Note: This post may contain affiliate links.

You can cook Soy sauce chicken🍗 with 7 Ingredients and 6 steps. See the following guide!

Ingredients for Soy sauce chicken🍗:
  1. 250 gr chicken breat.
  2. 1 cloves garlic.
  3. 2 table spoon soy sauce.
  4. 1 table spoon white vinegar.
  5. 1 table spoon sesame seeds.
  6. Olive oil.
  7. 1 table spoon corn starch.

Soy sauce chicken is a traditional Cantonese cuisine dish made of chicken cooked with soy sauce. It is considered as a siu mei dish in Hong Kong. Another Cantonese dish, white cut chicken, often served with soy sauce dip, is more savoured for the taste of the meat. Traditionally, soy sauce chicken is made by placing soy sauce, cooking wine, ginger and rock sugar into a large pot of brine.

Step by step how to cook Soy sauce chicken🍗:
  1. Add to dry pan sesame seed to roast.
  2. Add diced chicken breast to same pan and add oil and increase the high heat your pan.
  3. When the chicken breast fried (color change) add 1 table spoon white vinegar and lower to medium heat your pan.
  4. Add 2 table spoon of soy sauce to your pan and stir a little bit and add diced garlic.
  5. Add 1 table spoon corn starch and stir more with high heat..
  6. When soy sauce cover all chicken and steamed all water turn off the heat and add sesame seed. Serve hot ☺️.

A whole chicken is added to the hot liquid, soaking up the salty flavors. In a restaurant, this method saves a lot of time and effort. Chinese Soy Sauce Chicken - Typical Cantonese recipe commonly found at Chinese BBQ restaurants at Chinatown. Soy sauce chicken is utterly delicious, especially when you dip it with the ginger and scallion condiment. The thought of it just sets my mouth watering.