How to cook Scottish Mince 'n Tatties! delicious

Scottish Mince 'n Tatties! - Easy to do and Very moist even after warming up leftovers the next day!. Today I am sharing this Scottish Mince 'n Tatties!! A quick and easy dinner that is ready in under 20 minutes!

You can cook Scottish Mince 'n Tatties! with 16 Ingredients and 6 steps. See the following guide!

1. mince.
2. 750 grams lean ground beef.
3. 2 large onion, diced.
4. 3 carrots, chopped.
5. 1 cup peas.
6. 1 tbsp crushed garlic.
7. 3 tbsp olive oil.
8. 1 tsp black pepper.
9. 2 beef stock cubes, crumbled.
10. 1 1/2 cups water (approx).
11. tatties.
12. 1 approx 6 potatoes, quartered.
13. 3 tbsp butter.
14. 1/2 cup grated cheese.
15. 1 splash of full fat milk.
16. 1/2 tsp crushed garlic.

1. Pre-heat oil in pan on medium-high heat..
2. Saute onions and carrots for approx 3-4 minutes.
3. Add ground beef, mixing well until beef begins browning. Drain any fat at this stage leaving a small amount for flavour.
4. Add garlic, peas, pepper and stock cubes. Pour over enough water just to cover mixture and mix well until stock cubes dissolve. Set on low heat and simmer for 35-40 min, stirring occasionally.
5. While mince simmers, boil potatoes until cooked through. Drain and add the cheese, garlic, butter and milk.
6. Mash potatoes until creamy - you may need more butter or milk. Once mashed, serve with your mince.