Mince in lettuce cups - Easy to do and Very moist even after warming up leftovers the next day!. Today I am sharing this Mince in lettuce cups! A quick and easy dinner that is ready in under 40 minutes! What you'll need to make Thai Minced Chicken Lettuce Cups. As you can see from the photo, the recipe is inexpensive to make with ingredients found at your local supermarket. Cups With Mince Recipes on Yummly Healthy Asian Chicken Lettuce Cups, Minced Chicken In Lettuce Cups ►, Thai Chicken Lettuce Cups. Hoisin Lettuce Cups with Quorn Mince Recipe.
Minced Chicken in Lettuce Cups is a delicious chicken dish originally from Chinese cuisine. Use our food conversion calculator to calculate any metric or US weight conversion. Spoon mixture on to lettuce cups and serve on a large platter with lemon wedges.
You can cook Mince in lettuce cups with 10 Ingredients and 6 steps. See the following guide!
Ingredients for Mince in lettuce cups:
- 1 Lean beef mince.
- 1 chopped onion.
- 5 peeled carrots.
- 1 jalapenos (your desired amount delpending on how hot you like it).
- 2 garlic cloves.
- 2 tsp curry powder.
- 1 coconut oil.
- 1 can Chopped tomatoes.
- 1 can tomato pureé (small).
- 3 baby lettuce leaves (or cabbage leaves if you prefer).
TIP: When browning mince use a fork to ensure there are no lumps. Use a large frying pan to avoid over crowding. This pork mince is also delicious served on rice with a squeeze of lemon. Drizzle with yoghurt and remaining mint and serve with rice salad drizzled with pre-made dressing.
Step by step how to cook Mince in lettuce cups:
- In a blender add onion, jalapenos, garlic and carrots to finely chop.
- Lightly brown beef mince in frying pan using the coconut oil.
- Add blended ingredients to the pan with mince and fry for few minutes.
- Then add tomatoes and tomato pureé to pan and let simmer for few minutes.
- Add whatever seasoning and herbs you desire and when done remove from heat.
- Add a serving spoon full of mince to each whole lettuce leag and enjoy!!.
Minced chicken in lettuce cups with hoisin-flavored chicken and crunchy vermicelli noodles served taco-style in crisp lettuce leaves. Tips on How to Make Chicken in Lettuce Cups. Although you can substitute ground chicken, I highly recommend mincing the meat for best texture. Break lettuce into individual leaves to form the cups. Trim with scissors into even portion size.