How to make Green Chicken Mince easy

Green Chicken Mince - It was delicious !!!!! Easy to make and a crowd pleaser !!!. Today I am sharing this Green Chicken Mince! A quick and easy dinner that is ready in under 15 minutes!

You can cook Green Chicken Mince with 12 Ingredients and 7 steps. See the following guide!

1. 1/3 cup oil.
2. 2 large onion chopped.
3. 1/2 cup chicken stock.
4. 1 bunch green coriander.
5. 1 bunch mint leaves.
6. 4 green chillies (if very hot).
7. 7 green chillies (if not very hot).
8. chicken marinade.
9. 2 tbsp ginger- garlic paste.
10. 1/2 kg yoghurt.
11. 1/2 tsp salt.
12. 1 kg chicken minced.

1. marinade the chicken mince in yoghurt, gin-gar paste and salt, keep aside for 1/2 hour..
2. heat oil in a pan, add onion and cook till crystallized..
3. add the chicken stock, and stir well, once the stock is dissolved, add the marinated chicken..
4. in a blender, blend mint, corriander and green chillies throughly, make a fine paste with a little amount of water (5tbsp).
5. once the water in the chicken dries and it is completely cooked, add the green paste to the chicken and cook on very low heat for 5 minutes..
6. HINT: do not cover the chicken once you've added the green paste, it will wither the color of the leaves and they will turn black, cook uncovered..
7. HINT: since there is no red chilly added to the dish, make sure the green chillies in the paste r hot enuf to make the dish taste gud, otherwise it will taste plain..