Mince pork and salted fish - It turned out very good but i think i could have cooked it a little longer.. Today I am sharing this Mince pork and salted fish! A quick and easy dinner that is ready in under 35 minutes! This Minced Pork w/ Salted Fish is a really easy and yummy dish. In fact, it's so simple that I would never order this when eating outside unless of course. The eggplants and minced meat are braised in a combination of spicy bean paste and soy sauce. It then absorbs all the umami like a sponge. Also, don't underestimate the salted fish, as it adds another layer of aroma to the dish.
Remember to cook more white rice with this for a perfect match!
Steamed minced pork with salted fish using mui heong salted fish.
A well loved Cantonese dish that is intensely flavorful and tasty.
You can cook Mince pork and salted fish with 4 Ingredients and 2 steps. See the following guide!
Ingredients for Mince pork and salted fish:
- Minced pork.
- 1 piece fish from the jar.
- Ginger.
- Chilli.
What I love about mui heong salted fish is that they are very fragrant and the salty taste is not sharp but gently saltish. The salted fish is an acquired taste (in case you couldn't tell by its name), similar to anchovies, and I'll leave it at that! This dish may sound a bit out there for some of you, but steamed pork cake with salted fish is one of those dishes that's so good that it's generally known among Chinese people to. View top rated Minced pork and salted fish recipes with ratings and reviews. spinach, silver fish, mince pork and some pepper, salt and sugar - for marinate and to.
Step by step how to cook Mince pork and salted fish:
- Marinate with ingredients above.
- Steam for 7 mins. 10 mins too Long; makes the meat tough.
Dong Cai Steamed Minced Pork (冬菜蒸猪肉饼), also known as Tianjin preserved vegetable or Tung Choy，this is the original favourite in many Chinese homes. Mei Cai Steamed Minced Pork (梅菜蒸猪肉饼) uses preserved Chinese mustard. You can choose either sweet (left) or salted (right). Remove from heat and cut into small pieces. Steamed minced pork with salted fh.
