Mince pork porridge - It was delicious !!!!! Easy to make and a crowd pleaser !!!. Today I am sharing this Mince pork porridge! A quick and easy dinner that is ready in under 45 minutes! Rice porridge or congee is easy to prepare Asian style comfort food. Minced or ground pork lends flavor and texture while dried scallops provide sweetness to the congee. Minced pork rice is a rice dish that is commonly seen throughout Taiwan and Southern Fujian. The flavor may vary from one region to another, but the basic ingredients remain the same: ground pork marinated and boiled in soy sauce served on top of steamed rice. It is a type of gaifan dish.
Rice porridge is a comfort food to many Asians, especially the Chinese. Mix the porridge with In this recipe, the spicy sauce from the minced pork goes hand-in-hand with the water from the porridge. I love pork porridge with home-made pork balls.
You can cook Mince pork porridge with 5 Ingredients and 7 steps. See the following guide!
Ingredients for Mince pork porridge:
- 2 cups Rice.
- 750 ml Water.
- 200 g Mince meat.
- 1 handful Scallop.
- 2 tablespoons Soy sauce.
Call it congee, rice porridge, or rice soup, this soothing bowl of rice simmered in chicken broth is hard to beat. This Chinese Pork and Noodles is affectionally known as "Chinese Bolognese". And looking at the There are a handful of ingredients in this Chinese Pork Mince and Noodles recipe that needs to be. Authentic photography and illustrations by award-winning artists.
Step by step how to cook Mince pork porridge:
- Wash the rice..
- Add water to the rice..
- Add in scallop..
- Put on the stove to boil,Stir periodically..
- Add soy to the meat and mix..
- When the rice is cooked, add in the meat.
- Add soy sauce to taste.
We couldn't find any matches for 'mince pork porridge'. Pork mince is often a cheaper, lower-fat option to beef and can be used alone or combined with Use pork mince in a wide range of recipes including Bolognese sauce, meatballs, burgers or a classic. Its a traditional style of mince pork noodle and porridge. Its a must try in penang. Heard their recipe is over half a decade and is still preserving it perfectly.