Cheese, Mince, Bacon Potato bake - Easy to do and Very moist even after warming up leftovers the next day!. Today I am sharing this Cheese, Mince, Bacon Potato bake! A quick and easy dinner that is ready in under 35 minutes!
You can cook Cheese, Mince, Bacon Potato bake with 5 Ingredients and 4 steps. See the following guide!
Ingredients for Cheese, Mince, Bacon Potato bake:
- 4 large Potatoes.
- 500 grams Beef mince.
- 300 grams Bacon.
- 500 grams Motzarella Cheese.
- 1 olive oil, extra virgin.
Step by step how to cook Cheese, Mince, Bacon Potato bake:
- Cut potatoes into small cubes and place in baking tray. Cut Bacon into small portions and mix in with potatoes and olive oil..
- Oven bake for 1hour (or until potatoes are slightly crispy but cooked).
- Cook mince in a pan and mix into potato bacon mix with the cheese and place on baking dish. Save 1/3 of the cheese to put on top..
- Put back in oven for a further 10mins to melt cheese and serve!.
