Recipes Big Bak Bao 大肉包 easy

Big Bak Bao 大肉包 - Easy to do and Very moist even after warming up leftovers the next day!. Today I am sharing this Big Bak Bao 大肉包! A quick and easy dinner that is ready in under 25 minutes!

You can cook Big Bak Bao 大肉包 with 24 Ingredients and 5 steps. See the following guide!

1. A. Bao Dough.
2. 375 g plain flour 普通面粉.
3. 188 g water 水.
4. 1.5 teaspoon Yeast 酵母.
5. 20 g Sugar 糖.
6. 1.5 teaspoon baking powder 泡打粉.
7. 23 g cooking oil 油.
8. B. Pork Seasoning.
9. 200 g mince pork 肉碎.
10. 100 g slice pork 肉片.
11. 0.25 teaspoon salt 盐.
12. 2 teaspoon sugar 糖.
13. 1 tablespoon Soy sauce 酱青.
14. 1 tablespoon oyster sauce 耗油.
15. 1.5 tablespoon Chinese Wine 绍兴酒.
16. 2 tablespoon sesame oil 麻油.
17. 2 tablespoon corn starch 玉蜀黍粉.
18. 4 tablespoon water 水.
19. 1 thumside grated ginger grated 姜蓉.
20. 15 slices hard-boiled eggs 熟蛋.
21. 1 tablespoon Sesame seeds 芝麻.
22. C. Vegetables.
23. 100 g vegetable (Optional) 沙葛.
24. 30 g Spring Onion 青葱.

1. Mix all the ingredients in Section B. 将猪肉腌料一起搅拌均匀， 教一教让猪肉起胶。.
2. Add in Section C to Step 1 加入蔬菜。.
3. To prepare the Bao Dough. Mix all the ingredient under Section A. Let it proof for 1 hr. When it is double in size, knead again to degas the dough. Divide the dough to 15 portions. weigh each 40g. and let it rest for 10min。 将面粉材料一起混合，揉面至3光即可。 不要过度揉面。 让面团醒发1个小时。 然后再揉一揉把空气排出。 把面团分割成15份。 一份为40克+/-。 将一半的小面团放入冰厨让它发面速度减慢。.
4. Use roller pin to flatten the dough, the side is thin, leave the center portion a bit thicker. 用面棍把小面团压平， 中间部分要厚一点。.
5. Weigh the meat at 35g. wrap nicely and let it proof for 15-20min, and steam for 20 mins. Do not open the wok after 20min, let it cool down for 5 mins before open the cover. 量肉馅为35克， 加上鸡蛋，包好。 让它发多10分钟左右， 蒸20分钟即可。 不要及时打开锅盖， 等5分钟后才开。.