How to cook Mediterranean Chickpea Salad easy

Mediterranean Chickpea Salad - It was delicious !!!!! Easy to make and a crowd pleaser !!!. Today I am sharing this Mediterranean Chickpea Salad! A quick and easy dinner that is ready in under 35 minutes!

You can cook Mediterranean Chickpea Salad with 12 Ingredients and 5 steps. See the following guide!

1. 1 lemon.
2. 2 cloves garlic (mince).
3. 6 tbsp extra virgin olive oil.
4. 1/2 tsp oregano.
5. 1/2 tsp salt.
6. 1/4 tsp pepper.
7. 2 cans chickpeas.
8. 1 cucumber.
9. 2 tomatoes.
10. 1 yellow bell pepper.
11. 1 green bell pepper.
12. 4 oz crumbled feta cheese.

1. Juice the lemon..
2. Combine lemon juice, olive oil, garlic, oregano, salt, and pepper in a small bowl and mix with a whisk or fork until well blended..
3. Open both cans of chickpeas. Drain and rinse chickpeas. Pour into large mixing bowl. Add the lemon dressing and stir to coat..
4. Dice tomatoes, cucumber, and bell peppers. Add to the chickpeas..
5. Add crumbled feta cheese and stir until everything is well coated with dressing and mixed..