Mediterranean Chickpea Salad - It was delicious !!!!! Easy to make and a crowd pleaser !!!. Today I am sharing this Mediterranean Chickpea Salad! A quick and easy dinner that is ready in under 35 minutes!
You can cook Mediterranean Chickpea Salad with 12 Ingredients and 5 steps. See the following guide!
Ingredients for Mediterranean Chickpea Salad:
- 1 lemon.
- 2 cloves garlic (mince).
- 6 tbsp extra virgin olive oil.
- 1/2 tsp oregano.
- 1/2 tsp salt.
- 1/4 tsp pepper.
- 2 cans chickpeas.
- 1 cucumber.
- 2 tomatoes.
- 1 yellow bell pepper.
- 1 green bell pepper.
- 4 oz crumbled feta cheese.
Step by step how to cook Mediterranean Chickpea Salad:
- Juice the lemon..
- Combine lemon juice, olive oil, garlic, oregano, salt, and pepper in a small bowl and mix with a whisk or fork until well blended..
- Open both cans of chickpeas. Drain and rinse chickpeas. Pour into large mixing bowl. Add the lemon dressing and stir to coat..
- Dice tomatoes, cucumber, and bell peppers. Add to the chickpeas..
- Add crumbled feta cheese and stir until everything is well coated with dressing and mixed..