"Puto Pao" Filling👍 - . Today I am sharing this "Puto Pao" Filling👍! A quick and easy dinner that is ready in under 25 minutes! Puto Pao with Pork Asado Fillings Puto pao is one of the many creative variants of the ordinary puto, and usually the white puto. Actually you can do the same with the ordinary puto batter by just putting a filling inside. The puto recipe I have here is a little special because it contains milk and butter and what makes it more special is the pork. Puto pao is a type of steamed mini buns made out of rice and/or all-purpose flour filled with seasoned pork then topped with salted duck eggs, think This Puto pao is a quite new addition in the Philippine cuisine, when I was young I never seen or even just heard about this and just started to become.
Puto pao is a cross of the Chinese steamed bun called siopao and puto.
Here is my version of puto pao filled with ground pork and quail egg cooked asado style.
The puto has evolved to countless versions they now come in various sizes, colors, flavors, toppings and are even made with filling.
You can cook "Puto Pao" Filling👍 with 10 Ingredients and 3 steps. See the following guide!
Ingredients for "Puto Pao" Filling👍:
- 1/2 kl. Ground pork.
- 1/2 cup water.
- 1/2 cup soy sauce.
- 1/2 cup brown sugar.
- 1 pc. Star anise.
- 1 pc. Laurel.
- 1 tsp. Cornstarch.
- 1 pc. Onion finely chop.
- 3 gloves garlic mince.
- Oil.
The puto-pao is actually a hybrid of two Filipino favorites rolled into one. Puto is this muffin-like steamed rice cake that usually comes with a slice of cheese on top. Just imagine the body of a puto and the sweet pork filling of a siopao fused together to create the magic treat that is the puto-pao. Filipino Style Recipe: Puto pao is another Filipino delicacy that usually served during meryenda(mid-afternoon snack).
Step by step how to cook "Puto Pao" Filling👍:
- In a pan sauté onion, garlic and pork..
- Add star anise, soy sauce, sugar, water, laurel, and cornstarch...
- Mix well and wait until the mixture gets dry..
Puto Pao is similar to plain puto stuffed with filling same as siopao. There are several versions of puto pao, in this recipe we will make asado for the filling. Puto pao is a variation from the traditional steamed delicacy because it has a filling, usually asado. Puto Pao Siopao Image Credit: Ms B Photo Blog. And Puto Pao is just one them.
