How to make Chilli Con Carne tasty

Chilli Con Carne - Easy to do and Very moist even after warming up leftovers the next day!. Today I am sharing this Chilli Con Carne! A quick and easy dinner that is ready in under 15 minutes!

You can cook Chilli Con Carne with 19 Ingredients and 4 steps. See the following guide!

1. 1 tbsp olive oil.
2. 3 garlic cloves, minced.
3. 1 onion, diced.
4. 1 bell pepper diced.
5. 1 lb / 500g beef mince / ground beef.
6. 3 tbsp tomato paste.
7. 800 g / 28 oz can crushed tomato.
8. 14 oz / 420g can red kidney beans.
9. 2 cups beef broth.
10. 1 &1/2 tsp sugar.
11. 1/2-1 &1/2 cup water.
12. Salt and pepper.
13. *Chilli Spice Mix**.
14. 1-2 tsp cayenne pepper (depending on taste).
15. 4 tsp paprika powder.
16. 2 tsp cumin powder.
17. 2 tsp garlic powder.
18. 2 tsp onion powder.
19. 2 tsp oregano.

1. Heat oil in a large skillet over medium high heat. Add garlic and onion, cook for 1 minute, then add bell pepper and cook for 2 minutes until onion is translucent.
2. Turn heat up to high and add beef. Cook, breaking it up as you go, until mostly browned. Add Chili Spice Mix. Cook until beef is browned all over. (This step helps release extra flavour from the spices).
3. Add remaining ingredients, with 1/2 cup of water for Quick Cook or 1 1/2 cups for Slow Cook. Bring to simmer, and cook for 20-40mins, uncovered and on medium heat..
4. Serve over rice, nacho chips or over sausage..