How to cook Mushroom soup simple

Mushroom soup - Easy to do and Very moist even after warming up leftovers the next day!. Today I am sharing this Mushroom soup! A quick and easy dinner that is ready in under 25 minutes! Mushroom soup is simply soup made with mushrooms. They'll always be a focus of the recipe whether they're grilled, sautéed, or boiled. Other ingredients may include all manner of spices, meats. It is so simple to make and everything is in a light cream broth so you still. Return soup to pot and stir in cream.

Season with salt and black pepper and serve in bowls, garnished with reserved mushroom slices and a few thyme leaves. This easy homemade cream of mushroom soup is creamy without a lot of cream! It's made with loads of mushrooms Cream of mushroom soup has been a favorite of mine as long as I can remember.

You can cook Mushroom soup with 15 Ingredients and 7 steps. See the following guide!

1. 1 spoon butter/ margarine.
2. Blended ingredients:.
3. 5-6 small oyster mushroom/ button mushroom or 1 big mushroom.
4. 1/4 onion.
5. 2 cloves garlic.
6. ±1 handful of small oyster mushroom/ button mushroom/ 2 big mushroom, slice in any shape and thickness you desire.
7. Chicken breast or any meat, cut small or mince (optional).
8. 1/4 onion, diced.
9. Pinch salt.
10. Pinch black pepper.
11. Pinch white pepper.
12. A bit of Parsley or celery, chopped.
13. Spring onion, chopped.
14. 2 tablespoon wheat flour, mix with some water.
15. ±600 ml of water or milk.

I pick the mushrooms for this soup in the beautiful forests of the Pacific Northwest. There is nothing like harvesting fresh ingredients all by yourself. This is the best ever mushroom soup! Mushroom soup recipe - Simple, easy, delicious and healthy mushroom soup recipe with step by step photos.

1. Heat up pan, melt the butter/ margarine, sauté the blended ingredients until fragrant.
2. Put in the cubed onion, sauté until fragrant, then put in the sliced mushroom, sauté until wilted..
3. Put in the chicken/ meat.. sauté until the meat color turned into pale..
4. Add on salt & pepper, stir well and add on water/ milk until boiled..
5. Add on chopped parsley/ celery & spring onion, stir..
6. Add on the mixture of wheat flour, stir well until cooked (put down the heat abit to let it mixed perfectly).
7. Serve with garlic bread or any toast 😉.

I made this few months ago for a weekend brunch along with garlic cheese toast and. Creamy Mushroom Soup with Garlic Chips and Rosemary - a delicious easy recipe Who doesn't love a delicious bowl of creamy mushroom soup? This version has rosemary and garlic chips added. These rich mushroom soup recipes are easy to make at home. Homemade Cream of Mushroom Soup is full flavoured and so easy to make, you won't buy soup in a can again!