Recipes Wheat flour samosa (aatey ke samosey) simple

Wheat flour samosa (aatey ke samosey) - Easy to do and Very moist even after warming up leftovers the next day!. Today I am sharing this Wheat flour samosa (aatey ke samosey)! A quick and easy dinner that is ready in under 35 minutes! Samosa Recipe with wheat flour - Punjabi Samosa You Say Samosa, I Say Shingara - Fennel infused Sweet Potato, Cauliflower filled Baked ShingaraWith A Spin. #Paneer #samosa wheat flour ( gehu k aate) ka samosa. Baked samosa recipe - the HEALTHY version of punjabi samosa made in the oven. To make it complete healthy, I have used whole wheat flour instead of all purpose. When it comes to the food, I mostly choose the traditional methods.

But occasionally I take different route. Related Searches for flour product samosa: flour mill machinery wheat flour cassava flour flour product samosa. Because samosa is so so common in India (you literally get samosa and chai at every other street corner), I always considered it to be a quintessential Indian delicacy.

You can cook Wheat flour samosa (aatey ke samosey) with 22 Ingredients and 4 steps. See the following guide!

1. 2 cups wheat flour,.
2. 1 tbsn salt.
3. 1 tbsn turmeric.
4. 1 cup warm water.
5. 1 tbsn yeast (this is for dough).
6. Half kg mutton mince.
7. 1 onion.
8. 1 tomate.
9. 2 tbsn ginger garlic and Chilli paste.
10. 4 green chillies.
11. 1 tbsp red chilli powder.
12. 1tsp Turmeric.
13. 1 tbsn salt.
14. 1/2 peas (this for mince).
15. Tamarind chutney/ sauce.
16. 1/2 cup tamarind soaked in half cup warm water.
17. 7 Kashmiri red.
18. Chillies (less heat).
19. 1 tsp cumin seeds.
20. 2 cloves garlic.
21. 1 tsp cumin.
22. 1 tsp salt.

If you want to use whole wheat flour in this recipe, I would recommend replacing half of the flour with whole wheat. Homemade samosa if made correctly are always the best. This Punjabi samosa recipe will give you one of the best samosa you can make at home. These fried samosa are flaky and crispy from outside with a tasty potato and peas stuffing.

1. First knead the dough,make a soft dough, and cover with wet cloth and keep in warm place.now heat 2 tbsn oil in pan add the sliced onion and cumin, mix now add ginger garlic and chilli paste them mutton mince and salt,mix well,add all in pic3 and cook well..
2. Now add peas and simmer 2 mins and let it cool and add few coriander leaves. Now grind all in pic 2 this is tamarind chutney/sauce to go with it.after grind add salt,mix and ready..
3. Now take a wet cloth,take a small ball of dough, place it flat with dip ur hand in water now add the filling and close it with help of cloth.. Please watch my #youtube blog..Tanvi.s 25 yummy food blog..
4. Now deep fry them.. serve hot with tamarind chutney/sauce(made 18).

Discover a great selection of Wheat Flour at the best prices ✓ Best prices in Kenya ✓ Pay Online or Cash On Delivery. Baked Samosa made with whole wheat flour is a far healthier version of Punjabi Samosa which is deep fried. To make Punjabi baked samosa , first we will prepare the outer covering. Combine whole wheat flour, ghee and salt together in a deep bowl and add enough water to make a firm dough. If you are looking for flours that can be a wheat flour substitute, then this article might just prove to be the grist for the mill.