How to make Homemade Moussaka delicious

Homemade Moussaka - It was delicious !!!!! Easy to make and a crowd pleaser !!!. Today I am sharing this Homemade Moussaka! A quick and easy dinner that is ready in under 40 minutes!

You can cook Homemade Moussaka with 14 Ingredients and 5 steps. See the following guide!

1. 500 gr beef mice or lamb mince.
2. 150 gr mushroom.
3. 1 can chopped tomatoes.
4. 1 tbsp cinnamon.
5. 2 tsp all spice.
6. 1 brown onion.
7. 6-7 potatoes.
8. 1 clove garlic.
9. 2 tbsp olive oil.
10. 50 gr butter.
11. 50 gr plain flour.
12. 400 ml milk.
13. Bay leave.
14. Nutmeg.

1. Heat the olive oil and add onion until it’s soft and then add garlic, mushroom cook about 3 mins. After that add mice and cook until it’s brown. Add tomatoes can, cinnamon, all spices and seasoning with salt and pepper..
2. Cut potatoes into thin slice and boil about 5mins.
3. Make the bechamel. Melt the butter in a medium heat and add flour and whisk it. Slowly add milk into it. Whisking all the time. Seasoning with salt and pepper and add bay leaves and nutmeg until it’s thicker.
4. Layer some slice potatoes in a pan 25*16 and add some of the mixed beef. Drizzle the bechamel. Repeat it again until finish and top with the bechamel..
5. Preheat the oven 200 degree and cook about 40-50 mins until the bechamel is golden..