Chicken Meat Balls (Bakso Ayam) and Chicken Tofu (Tahu Bakso) - Turned out great! Very moist.. Today I am sharing this Chicken Meat Balls (Bakso Ayam) and Chicken Tofu (Tahu Bakso)! A quick and easy dinner that is ready in under 20 minutes!
You can cook Chicken Meat Balls (Bakso Ayam) and Chicken Tofu (Tahu Bakso) with 11 Ingredients and 6 steps. See the following guide!
Ingredients for Chicken Meat Balls (Bakso Ayam) and Chicken Tofu (Tahu Bakso):
- 700 gr mince chicken breast.
- 150 gr tapioca starch.
- 5 garlic cloves (mashed).
- 5 garlic cloves (fried then mashed).
- 1 egg white.
- 200 gr ice cube.
- 1/2 tsp pepper.
- 1 tsp salt.
- 1/2 tsp sugar.
- 10 pcs fried tofu.
- Water to boil and steam.
Step by step how to cook Chicken Meat Balls (Bakso Ayam) and Chicken Tofu (Tahu Bakso):
- Grind mince chicken with ice cube with food processor..
- Place the ground chicken in a mixing bowl, add mashed garlics, fried masked garlics, tapioca starch, salt, pepper, and sugar, mix well..
- Boil water in a pot, make balls from the chicken mixture with 2 spoons, put into the water when it bubbles, (when the balls float and don't sink means they are ready, and you can take them out of the pot).
- For chicken tofu: cut square fried tofu into 2 (triangel shape) fill up the tofu with chicken mixture..
- Prepare steamer with water, steam chicken tofu for 15-20 mins until well cooked..
- Enjoy with any sauce you like. You can also use them for sandwich, or pizza topping..
