Kibbeh (Lebanese Meat Stuffed) - Turned out great! Very moist.. Today I am sharing this Kibbeh (Lebanese Meat Stuffed)! A quick and easy dinner that is ready in under 35 minutes!
You can cook Kibbeh (Lebanese Meat Stuffed) with 15 Ingredients and 7 steps. See the following guide!
Ingredients for Kibbeh (Lebanese Meat Stuffed):
- 1 kg mince beef.
- 1 kg bulgur.
- 1 tbsp salt.
- 1/2 tbsp white pepper.
- 1/2 tbsp black pepper.
- 50 gr basil leaves (chopped).
- Filling:.
- 1 kg mince beef.
- 5 brown onion (chopped).
- 1 tbsp salt.
- 1/2 tbsp white pepper.
- 4 tbsp pine seed.
- 1 tbsp margarine for pine seed.
- Cooking oil for tray wash.
- Margarine for kibbeh wash.
Step by step how to cook Kibbeh (Lebanese Meat Stuffed):
- Mix mince beef, bulgur, and choppe basil. Gradually salt, white pepper, black peppe, and taste it. Put aside..
- For the filling, pre-heat saute pan with margarine, add pine seeds, cook until turn golden, place in a bowl, put aside..
- In a big saute pan, pour 5 tbsp cooking oil, add chopped brown onions, cook and stir for 5 mins, add mince beef, wait until half cook, gradually sprinkle salt, and pepper, add pine seed, cook umtil well done, taste it before turning off the fire..
- Pre-heat oven 200°C, wash baking yrays with cooking oil..
- Grind the kibbeh mixture in meat grider until it reaches smooth texture, (I use special meat grinder for kibbeh, it makes pipes shape, i just cut it, fill it up. Or you can always use rolling pin and fill up and shape the kibbeh) take a small piece, fill it up with the filling, do the same thing with all ground meat..
- Arrange them in baking tray, wash the top part of kibbeh with margarine and bake them for 15-20 mins until turn golden..
- Enjoy them while hot..
