Kefta Batata (Beef Kefta with Potatoes) - Easy to do and Very moist even after warming up leftovers the next day!. Today I am sharing this Kefta Batata (Beef Kefta with Potatoes)! A quick and easy dinner that is ready in under 15 minutes!
You can cook Kefta Batata (Beef Kefta with Potatoes) with 13 Ingredients and 8 steps. See the following guide!
Ingredients for Kefta Batata (Beef Kefta with Potatoes):
- 1 kg mince beef meat.
- 1 bunch parsley (chopped).
- 1 brown onion (chopped).
- 2 kgs potato.
- 1 red capsicum.
- 1 green capsicum.
- 1 yellow capsicum.
- 3 tomatoes.
- 1 tbsp tomato paste.
- 1 tbsp lemon juice.
- 1 tbsp pomegranate molasses.
- 2 tsp salt.
- 2 cups water.
Step by step how to cook Kefta Batata (Beef Kefta with Potatoes):
- Mix mince beef with chopped parsley, 1 tsp salt, and brown onion in a bowl, mix them together..
- Shape the mixture with your hand,.
- Pre-heat a sauce pan, cook the shaped kefta meat into them until they are cooked well, place them in a tray, put aside..
- Peel potatoes and cut them up long thinck shape, deep fry them until they are cooked well, place them on top of the kefta meat..
- Cut up tomatoes and capsicums round shape, and place them on top of potatoes..
- Mix pomegranate molasses, lemon juice, tomato sauce, 1 tsp of salt together in a bowl, add 2 cups of water, mix them well..
- Pour the pomegranate mixture into a kefta tray, and bake it for 20-30 mins in 200°C heat..
- Kefta with potatoes is ready to serve..
