Beef Lasagne - Easy to do and Very moist even after warming up leftovers the next day!. Today I am sharing this Beef Lasagne! A quick and easy dinner that is ready in under 35 minutes!
You can cook Beef Lasagne with 9 Ingredients and 3 steps. See the following guide!
Ingredients for Beef Lasagne:
- 1 Tablespoon Olive Oil.
- 1 Onion, Finely diced.
- 2 Cloves Garlic, Crushed.
- 500 Grams (gm) Beef Mince, lean.
- 400 Grams (gm) Canned chopped tomatoes.
- 1 Teaspoon Dried Oregano.
- 200 Grams (gm) Lasagne Sheets.
- 500 Milliliter (ml) PUCK Bechamel Sauce with Cheese.
- 1/2 Cup PUCK Shredded Mozzarella Cheese.
Step by step how to cook Beef Lasagne:
- Heat oil in a large frying pan. Add onion and garlic and cook for 5 minutes, until softened, then add mince and brown well. Pour in the tomatoes and sprinkle over the dried oregano. Simmer, stirring occasionally, for 10 -15 minutes, until thickened. Season with salt and pepper, to taste..
- Preheat oven to 180 C. Grease a medium oven proof baking dish. Line base with ¼ of the lasagna sheets, trimming to fit if necessary. Spoon 1/3 or the mince mixture over the lasagna, cover with a generous layer of béchamel sauce..
- Repeat the layering twice. Cover béchamel with a layer of lasagna sheets, and spread over the remaining béchamel. Sprinkle over the cheese and bake for 30-40 minutes, until the pasta is tender and cheese is golden brown. Cover with foil if necessary during baking, to prevent cheese from burning..
