Roasted Chicken Thighs with Hot Italian Sausage - It turned out very good but i think i could have cooked it a little longer.. Today I am sharing this Roasted Chicken Thighs with Hot Italian Sausage! A quick and easy dinner that is ready in under 45 minutes!
You can cook Roasted Chicken Thighs with Hot Italian Sausage with 10 Ingredients and 9 steps. See the following guide!
Ingredients for Roasted Chicken Thighs with Hot Italian Sausage:
- 4 pounds chicken thighs (boneless / skinless).
- 1 pack hot or sweet Italian sausage (you can use the large family pack).
- 2 yellow onions (cut into wedges).
- 1 large green pepper (or your choice of red,yellow.....) cut into strips.
- 4 large red potatoes, cut into wedges.
- Baby carrots (about half of bag or less) or you can throw in the 1 pound bag.
- 4 heaping tablespoons Italian seasoning.
- 4 heaping tablespoons garlic powder (or use fresh crushed garlic), if your using fresh garlic, mince ALOT.
- 1 can chicken broth.
- Sprinkle of black pepper.
Step by step how to cook Roasted Chicken Thighs with Hot Italian Sausage:
- Rinse chicken thighs in cold water and place in a very large baking dish.......
- Cut up : onions, green pepper, potatoes, and place in baking dish with the baby carrots surrounding the chicken thighs.....
- Cut up your Italian sausages in half and place on top of the chicken and the veggies.......
- Sprinkle the remaining ingredients: Italian seasoning, garlic powder or fresh crushed garlic, black pepper.....
- Pour your can of chicken broth into the baking dish..... You can also use low sodium chicken broth for this recipe......
- Cover. Bake at 400 degrees for 1 hour and 45 min......
- Uncover baking pan and increase oven temperature to 500 degrees..... You’ll be making the sausages nice and crispy and any excess liquid in the baking pan will evaporate..
- Cook at 500 degrees for 20 min.......
- Remove from oven and enjoy ! 😋.
