Recipes Spicy Spaghetti Bolognese delicious

Spicy Spaghetti Bolognese - . Today I am sharing this Spicy Spaghetti Bolognese! A quick and easy dinner that is ready in under 45 minutes!

You can cook Spicy Spaghetti Bolognese with 11 Ingredients and 9 steps. See the following guide!

1. 500 g Beef Steak Mince.
2. 1 Red Bell Pepper.
3. 3-4 Small Onions (chopped finely).
4. 2 Cans Chopped Tomatoes.
5. 150 g Button Mushrooms (chunky chopped).
6. 2 tsp hot chilli powder.
7. 2 cloves fresh garlic (crushed).
8. 2 tsp tomato paste/puree.
9. 75 g Spaghetti per person.
10. Parmesan Cheese (to serve).
11. Olive oil (to cook).

1. Fry the chopped onion and red pepper over a medium heat with a little olive oil for about 10 minutes..
2. Add crushed garlic and allow to simmer for a further 3-4 minutes..
3. Add two cans of chopped tomatoes and raise the heat a little. Fill one can halfway with water and add this to the mix also..
4. Sprinkle 2 teaspoons of chilli powder and one teaspoon of white granulated sugar. The sugar helps to take away some of the acid from the tinned tomatoes..
5. While the sauce still has a lot of liquid, add the quartered mushroom and cook for a further 5 minutes..
6. Break up and stir in the minced beef, keeping a can of water handy in case the mixture becomes too thick. Cover and cook for 30 mins on a medium heat. If the sauce needs thickening, remove the cover..
7. Cook your choice of pasta as per the instructions on the packet..
8. Add around two teaspoons of tomato paste and stir through the sauce for 2-3 mins. Season with salt and cracked black pepper to taste..
9. Serve up with grated parmesan over the top, and if you want a real treat, garlic bread on the side..