How to cook Cheesy Stuffed Green Bell Peppers delicious

Cheesy Stuffed Green Bell Peppers - . Today I am sharing this Cheesy Stuffed Green Bell Peppers! A quick and easy dinner that is ready in under 35 minutes!

You can cook Cheesy Stuffed Green Bell Peppers with 11 Ingredients and 10 steps. See the following guide!

1. 4 large green bell peppers.
2. Salt.
3. 1 lb lean ground mince.
4. 1 medium onion, finely chopped.
5. 2 garlic cloves, minced.
6. 1 chicken (or beef) boullion cube.
7. 1 teaspoon Worcestershire sauce.
8. 1 teaspoon Greek seasoning.
9. 1 (14 oz) tin diced tomatoes.
10. 1 cup cooked long grain rice.
11. 1 cup (+ extra) grated hard cheese, eg cheddar.

1. Cut off the tops of the green peppers so that they are all the same height. Remove and discard the seeds and membranes. Keep the tops..
2. Finely chop the tops of the peppers after discarding the stalks..
3. Place whole peppers in a pan of boiling water so they are completely covered. Boil for 5 minutes. Remove and drain upside down on paper towel..
4. Lightly sprinkle the inside of the peppers with salt..
5. Meanwhile, brown the ground beef in a skillet, breaking up any lumps. Add the chopped onion and tops of green pepper and cook until tender..
6. Add the minced garlic, boullion cube, Worcestershire sauce and Greek seasoning. Stir and cook for 3 minutes..
7. Add the tin of diced tomatoes and bring to a boil. Reduce heat. Add the cooked rice and cup of grated cheese. Stir to combine and heat through..
8. Stuff the green peppers with the beef mixture..
9. Place the stuffed green peppers in a baking dish, cover with foil and cook in 350°F oven for 25 minutes. Remove from oven, add remaining cheese to top of peppers and cook uncovered for a further 5 minutes..
10. Serve with a vegetable side or salad. Enjoy!.