Pan Fried Sandwich - Easy to do and Very moist even after warming up leftovers the next day!. Today I am sharing this Pan Fried Sandwich! A quick and easy dinner that is ready in under 20 minutes!
You can cook Pan Fried Sandwich with 10 Ingredients and 6 steps. See the following guide!
Ingredients for Pan Fried Sandwich:
- 10 Slice White Bread.
- 50 g Margarine or Butter.
- 1 can Sardine in Tomato Sauce.
- 1 tbsp Cooking Oil.
- 2 Shallots - Mince.
- 3 Cloves Garlics - Mince.
- Cilantro.
- 3 Eggs.
- 1/2 tsp Black Pepper Powder.
- Salt & Sugar for Taste.
Step by step how to cook Pan Fried Sandwich:
- Heat up cooking oil in a pan. Throw minced shallots and garlics into the pan and cook till it a little bit brown..
- Put in the canned Sardine next and stir until it cooked. Add Cilantro, salt and sugar. Turn off the heat..
- Make Sandwiches..
- Crack the eggs 1 at a time in a plate. Season it with Black pepper Powder. Stir it..
- Heat up butter or margarine pan on medium heat..
- Dip the sandwich into the eggs before frying it. Fry until it look a bit golden then it's ready. Repeat..
