Recipes Potatoes wit cabage sauce simple

Potatoes wit cabage sauce - Easy to do and Very moist even after warming up leftovers the next day!. Today I am sharing this Potatoes wit cabage sauce! A quick and easy dinner that is ready in under 15 minutes! For the cabbage cream sauce: Trim the cabbage, cut into quarters, and cut out the hard stalk. Slice the cabbage into thin strips. Sprinkle everything with Parmesan, arrange sausages, cut side down, on top of cabbage and potatoes, and return to oven. Pump up your scalloped potatoes with this cabbage and potato version. A creamy sauce made with non-dairy milk, nutritional yeast, and a little mustard mixed in makes this dish ultra comforting.

This Scalloped Potato and Cabbage Casserole would be great for any holiday meal, and most certainly. And cabbage and potatoes are traditional, easily stored root vegetables that lend heartiness to meatless but completely satisfying wintertime meals. Put them together in a soup with a handful of other ingredients you probably already have on hand, and you've got a winning combination.

You can cook Potatoes wit cabage sauce with 11 Ingredients and 7 steps. See the following guide!

1. Potatoes.
2. Cabage.
3. Green pepper.
4. Yellow pepper.
5. Red pepper.
6. Mince meat.
7. Tera tomatoes an pp.
8. Seasoning.
9. Cooking oil.
10. Curry.
11. Garammasala.

Serve with the creamy mustard sauce on the side. Cabbage and potatoes come together in a skillet braised-style cooking to lend exceptional flavour to these humble inexpensive vegetables. The best meals are often the simplest ones. In the Mauritian language, which is the Mauritian Creole, this preparation is called "touffer lisou" (or "lichou".

1. Peel the potatoes wish an fry after frying then set asite.
2. In a pan add a cooking oil add onion an ginger den add g p,r p,y p,.
3. Ad ur seasoning tera an garammalasa curry leav it for some time.
4. Then add ur mince meat.
5. .
6. After some time u can knw bring ur frying potatoes an add it insite the cabage.
7. Done is ready.

This Cabbage, Sausage and Potato Soup recipe is quick and easy to make, and SO delicious and comforting. In a large saucepan, heat broth over medium heat. Add the chicken stock, potatoes, Italian seasoning, bay leaves and sausage. Stir to combine and continue cooking until the soup reaches a simmer. Taste and season with salt and pepper.