Mike's Southwestern Grilled Chicken Queso Dip - It turned out very good but i think i could have cooked it a little longer.. Today I am sharing this Mike's Southwestern Grilled Chicken Queso Dip! A quick and easy dinner that is ready in under 45 minutes!
You can cook Mike's Southwestern Grilled Chicken Queso Dip with 18 Ingredients and 5 steps. See the following guide!
Ingredients for Mike's Southwestern Grilled Chicken Queso Dip:
- ● For The Vegetables & Seasonings.
- ● Authors Note: Fine mince all vegetables.
- 1 Medium Spanish Onion.
- 2 EX LG Deseeded Jalepenos.
- 1/2 Small Deseeded Green Bell Pepper.
- 1 Bunch Cilantro Leaves.
- 1/3 Cup Green Onions.
- 1 Can Drained ROTEL Tomatoes.
- 1 (4 oz) Can Hatch Green Chilies.
- 1 tbsp Fine Minced Garlic.
- 1/2 tsp Dried Habenero Peppers.
- 1/4 tsp Ground Cumin.
- 1/2 tsp Fresh Ground Black Pepper.
- ● For The Cheeses.
- 1.5 lbs Velveeta Cheese.
- 1 Handful Shredded Mexican 3 Cheese.
- ● For The Proteins.
- 1.5 Cups Chopped John Soules Cooked Grilled Chicken [best brand].
Step by step how to cook Mike's Southwestern Grilled Chicken Queso Dip:
- Here's what you'll need..
- Cube your Velveeta and add your vegetable mixture..
- Add a handful of Mexican 3 Cheese. Microwave for 4 minutes. Stir and heat for 3 minutes longer..
- Chop your grilled chicken. Add to cheese mixture only after it's heated since it's already pre-grilled. You can find it at almost any supermarket..
- Serve piping hot with fresh tortilla chips and salsa. Enjoy!.
