Oatmeal with quinoa, asparagus and fresh mushroom - It was delicious !!!!! Easy to make and a crowd pleaser !!!. Today I am sharing this Oatmeal with quinoa, asparagus and fresh mushroom! A quick and easy dinner that is ready in under 15 minutes! This One Pot Asparagus and Mushroom Quinoa is filling, hearty, and packed with plant protein! To me, this One-Pot Quinoa really tastes like Spring — the portobello mushrooms pair well with the asparagus and the corn adds a touch of subtle, balanced. Add asparagus, mushrooms, onions and garlic; cook and stir. Stir asparagus, veggie tenders and lemon rind into quinoa. I always add extra fresh garlic and lemon zest.
My husband is not vegan so he eats it as a side dish. Alright, I promise, this is my last quinoa entry… of the week! 😉. Seriously, I know I've been cooking with quinoa a lot lately.
You can cook Oatmeal with quinoa, asparagus and fresh mushroom with 5 Ingredients and 4 steps. See the following guide!
Ingredients for Oatmeal with quinoa, asparagus and fresh mushroom:
- 2 soup spoon of oatmeal.
- 1 soup spoon of quinoa.
- 1 asparagus (mince).
- Fresh mushroom (mince).
- 250 ml mushroom water (water from rehydrating dried mushroom) or use any soup base or water.
Olive oil, onions, mushrooms, quinoa, stock, asparagus, celery, spinach, salt and black pepper. Heat olive oil in a dutch oven over medium high heat. The Best Quinoa Main Dish Recipes on Yummly Chili-lime Shrimp Over Quinoa, Zesty Quinoa With Broccoli And Cashews, Pork Quinoa Salad With Cherries And Balsamic.
Step by step how to cook Oatmeal with quinoa, asparagus and fresh mushroom:
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- Mince the asparagus and fresh mushroom.
- Put all ingredients into the steamer pot/pot and put 250ml of mushroom water..
- Steam or cook until quinoa and oat has soften. I use electric double-boiler and set for steam for one hour..
Feel satisfied all morning with quinoa, asparagus, and mushrooms. This anti-inflammatory asparagus frittata recipe is a complete meal in one dish. You can pair it with a cup of sliced fresh fruit or berries for a colorful antioxidant punch. You can also enjoy this for dinner. Tasted it and decided I didn't need the cheese.