All in One Shepherd’s / Cottage Pie - Turned out great! Very moist.. Today I am sharing this All in One Shepherd’s / Cottage Pie! A quick and easy dinner that is ready in under 25 minutes!
You can cook All in One Shepherd’s / Cottage Pie with 12 Ingredients and 9 steps. See the following guide!
Ingredients for All in One Shepherd’s / Cottage Pie:
- 500 Grams Beef Mince.
- 2 large Onions.
- 2 tablespoons Cooking Oil.
- 500 grams Potatoes.
- 100 grams Butter.
- 4 large Carrots.
- Cup peas (frozen).
- Cup Sweetcorn (frozen).
- Cup diced Sweet Peppers.
- 2 Stock Cubes.
- Cup hot water.
- Sprinkle of Parmesan Cheese.
Step by step how to cook All in One Shepherd’s / Cottage Pie:
- Cut Potatoes into small cubes and put into a pan of boiling water. Bring to boil and then turn down to a simmer for about 15-20 minutes..
- Peel and chop Carrots into small cubes / pieces and put into boiling water. Bring to boil and then turn down to a simmer..
- Peel and dice Onions, add to a large pot with the butter, cook, stirring until golden brown..
- Add Beef Mince to Onions and mix well. Cook until brown all over, then dissolve stock cubes in the hot water and add to the Beef mix..
- Drain and add carrots to Beef mix, then add peas, sweetcorn, mixed peppers and stir well..
- Put beef mix in an oven dish, filling it to about 2/3 full..
- Drain Potatoes, put in a large bowl, with the butter, and mash until smooth and creamy. Spoon onto top of beef mix, spreading it out and smoothing the top. Decorate using a fork, if you wish. Sprinkle over the Parmesan Cheese..
- Put dish in medium hot oven for about 30-45 minutes until golden brown..
- If you try this dish, please take a photo and share on Cook Pad to show others!!.
