How to cook Teriyaki Tsukune simple

Teriyaki Tsukune - Easy to do and Very moist even after warming up leftovers the next day!. Today I am sharing this Teriyaki Tsukune! A quick and easy dinner that is ready in under 20 minutes!

Teriyaki Tsukune

You can cook Teriyaki Tsukune with 12 Ingredients and 11 steps. See the following guide!

Ingredients for Teriyaki Tsukune:
  1. <Chicken patties>.
  2. 300 grams Minced Chicken.
  3. 1/2 piece Onion(make mince).
  4. 1/2 pack Silken Tofu.
  5. 1/4 tsp salt.
  6. 1 pinch pepper.
  7. As needed Leaf lettuce.
  8. <Sauce>.
  9. 1 tbsp Sugar.
  10. 1 tbsp Sake (Cooking Rice Wine).
  11. 2 tbsp Soy Sauce.
  12. 4 tbsp Mirin.

Step by step how to cook Teriyaki Tsukune:
  1. Combine te minched chicken, minced onion, Tofu, salt and pepper and mix until it become sticky..
  2. Make it into 12 to 15 peices round patties (Bite size)..
  3. Heat 1tbsp salad oil and put the chicken patties into it. When they turns golden brown, turn over and cook the other side..
  4. Mix all ingredients of sauce and add in 3..
  5. Chef Yellow Onion - Large SG$1.45/700g at FairPrice.
  6. Silken Tofu Extra SG$0.95/300g at FairPrice.
  7. Cooking Salt SH$2.95/Kg at FairPrice (Any salt is OK).
  8. Japanese White Suger SG$3.5/kg at DonDon Donki.
  9. Sake- Cooking Rice Wine SG$5~7/500ml at RedMart, Sakuraya, Dondon DONKI etc.
  10. Soy Sauce - High recommend this soy soy sauce which is named Yamasa Konbutsuyu - SG$7~9/L at Dondon Donki, Mid Town Mart etc.
  11. Hinode Hon Mirin SG$4.6/320ml at RedMart.