How to make Mangalorean Chicken Gravy with Kori Roti easy

Mangalorean Chicken Gravy with Kori Roti - Turned out great! Very moist.. Today I am sharing this Mangalorean Chicken Gravy with Kori Roti! A quick and easy dinner that is ready in under 35 minutes! Kori Rotti:- This Mangalorean special dish is not only a local delicacy but is also popular among non-Mangaloreans. Kori means chicken in Tulu language which is predominantly spoken in Mangalore and Udupi. This dish is made with lots of spices and coconut milk which gives it an. It's mangalorean way of preparing curry as it is called kori gasi. This is semi gravy recipe that goes well with roti, chapati, rice, pundi, dosa, idli etc. chicken curry in mangalore style chicken gassi mangalorean chicken curry recipe how to prepare mangalore chicken curry mangalore chicken.

Try this with Mangalorean Fish Fry. This recipe is my go to for Kori Rotti Ghasi. Comes out very well each time and has the perfect balance of flavors.

You can cook Mangalorean Chicken Gravy with Kori Roti with 19 Ingredients and 5 steps. See the following guide!

1. 500 gms Chicken.
2. 1 Grated Coconut, Medium.
3. 3 Onions, Medium.
4. 1 Pod Garlic.
5. 1/4 tsp Turmeric Powder.
6. 1/2 tsp Jeera.
7. 1/2 tsp Pepper.
8. 1/2 Mustard.
9. 1 tsp Poppy Seeds.
10. 1 tbsp Coriander Seeds.
11. 2 2" pieces of Cinnamon.
12. 6-8 cloves.
13. 1 handful Curry Leaves.
14. 1 tbsp chopped Coriander Leaves.
15. 1 " piece Ginger.
16. 3-4 Chopped Tomatoes.
17. 5-6 Green Chillies, slit vertically.
18. 1 tbsp Ghee.
19. 2 tbsp Coconut Oil.

Kori roti is my favourite dish, thanks so much for this amazing Mangalorean cuisine recipe. Mangalorean Chicken Curry with curry leaves, chillies and coconut milk. Dipping pieces of the roti in this luscious curry was probably what keeps me hooked to continue cooking Kori Ghassi is a Mangalorean chicken curry made with roasted chillies, spices and creamy coconut milk. Homemade Kori Gassi - Mangalorean style chicken curry is ready.

1. Take a Kadai. Pour 2 tbsp Coconut Oil and fry 1 chopped onion, garlic and curry leaves. When it turns golden brown, add grated coconut and fry in low flame till it turns golden brown..
2. Roast red chillies, pepper, jeera, mustard, poppy seeds, coriander seeds and half the quantity of cinnamon and cloves. Grind all the above ingredients to a fine paste..
3. Clean chicken. Chop it to medium size pieces. Slit green chillies, ginger and the remaining cinnamon and cloves. Add salt and cook till tender. Then add turmeric, ground masala and cook for 5 minutes..
4. Season in Ghee 1 Chopped Onions and fry till Golden Brown. Add chopped coriander leaves, fry it for a minute and add to the gravy..
5. The gravy is ready. Serve it with Kori Roti or Neer Dosa or Ghee Rice..

Its traditionally served with Kori Rotti or Neer Dosa. But it goes well with Aapam, Idiyappam Mangalore Udupi region is tulunadu and all popular dishes of mangalore like Kori/Prawn gassi, Chicken sukka,chicken ghee roast,neer dosa. Mangalorean Chicken Curry is a delicious, spicy and tangy curry prepared with coconut milk and tamarind. Mangalorean Chicken Recipe is a great combination with freshly made rice balls and also with kori roti. Mangalorean Chicken Sukka or Kori Sukka/Kori Ajadina(Tulu) is an Indian Dish of Chicken native to Mangalore and Udupi region.