Recipes Low Carb Zucchini Noodles and Spaghetti Sauce easy

Low Carb Zucchini Noodles and Spaghetti Sauce - Easy to do and Very moist even after warming up leftovers the next day!. Today I am sharing this Low Carb Zucchini Noodles and Spaghetti Sauce! A quick and easy dinner that is ready in under 45 minutes!

You can cook Low Carb Zucchini Noodles and Spaghetti Sauce with 11 Ingredients and 7 steps. See the following guide!

1. 1 Zucchini.
2. Beef mince.
3. 1 red pepper.
4. 1 onion.
5. 1 garlic clove.
6. Splash Worcestershire Sauce.
7. Salt.
8. Pepper.
9. Mixed Herbs.
10. Tomatoes.
11. Tomato Purée.

1. Diced onion and garlic and brown In a wok..
2. Chop red pepper and mushroom, add this to the onion and garlic.
3. Next step, add your mince, I used 750g however this does several meals. Cook until Brown. This is when you put the spaghetti in (for the boyfriend 😂).
4. For the Zucchini noodles, spiralize the zucchini and add salt and pepper..
5. Add boiling water to Zucchini. Boil for 1 minute. Whilst doing this add tomato sauce and purée to the meat..
6. After a minute, Fry the zucchini in coconut oil until firm..
7. Serve with grated cheese if you wish. Very simple dish!.