Recipes Traditional South African Bobotie at home

Traditional South African Bobotie - It turned out very good but i think i could have cooked it a little longer.. Today I am sharing this Traditional South African Bobotie! A quick and easy dinner that is ready in under 45 minutes!

You can cook Traditional South African Bobotie with 20 Ingredients and 10 steps. See the following guide!

1. Mince filling:.
2. 60 ml butter.
3. 20 ml ground ginger.
4. 45 ml brown sugar.
5. 10 ml curry powder.
6. 15 ml tumeric.
7. 10 ml salt.
8. 3 medium chopped onions.
9. 1 kg lean beef mince.
10. 10 ml vegetable oil.
11. 2 slice white bread,soaked in water.
12. 125 ml seedless raisins.
13. 60 ml fruit chutney.
14. 45 ml vinegar.
15. 45 ml worcestershire sauce.
16. 20 ml tomato paste.
17. Topping:.
18. 270 ml milk.
19. 2 large eggs.
20. 3 medium bay leaves.

1. Preheat oven to 180°F celcius.
2. Heat butter and saute ginger,brown sugar,curry powder,turmeric,salt and onions together over a medium low heat until onions soften..
3. Add mince and cook for 10 minutes..
4. Soak bread in water. Squeeze excess water out of bread and stir into mince mixture..
5. Add the vegetable oil,seedless raisins,fruit chutney,vinegar,worcestershire sauce and tomato paste to the mince mixture until well combined..
6. Cook for a further 10 minutes over a low heat,stirring occassionally..
7. Transfer to the mince mixture to an ovenproof dish..
8. Beat milk & eggs together & pour over mince mixture..
9. Dot topping with bay leaves & bake in the oven for 45 minutes or until egg custard is set..
10. Serve with yellow rice. Just add 2.5ml of turmeric to the rice whilst making it..