Shrimp Okoy - Easy to do and Very moist even after warming up leftovers the next day!. Today I am sharing this Shrimp Okoy! A quick and easy dinner that is ready in under 30 minutes!
You can cook Shrimp Okoy with 9 Ingredients and 5 steps. See the following guide!
Ingredients for Shrimp Okoy:
- 300 grams Baby Shrimps.
- 1/2 Cup Flour.
- 2 whole Eggs.
- 1 cup onion, minced.
- 1 head garlic, minced.
- Leeks, minces.
- Celery, minced.
- Salt.
- Pepper.
Step by step how to cook Shrimp Okoy:
- Wash the Shrimps, let out excess water..
- Add all onion, garlic, leeks and celery, mix.
- Add flour, mix.
- Egg, salt and pepper.
- Make a patty 2 tbsp each flatened upon frying..
