My Great Grandmothers Mincemeat Pie - It was delicious !!!!! Easy to make and a crowd pleaser !!!. Today I am sharing this My Great Grandmothers Mincemeat Pie! A quick and easy dinner that is ready in under 45 minutes!
You can cook My Great Grandmothers Mincemeat Pie with 6 Ingredients and 7 steps. See the following guide!
Ingredients for My Great Grandmothers Mincemeat Pie:
- 2 quarts Thanksgiving / Christmas Mince Meat Pie filling recipe.
- 2 pie crust 9 inch each.
- As needed nonstick spray.
- 8 ounces pecans chopped.
- 1 tablespoon cornstarch.
- 1/4 cup water.
Step by step how to cook My Great Grandmothers Mincemeat Pie:
- Preheat oven 425 degrees Fahrenheit.
- Simmer the pecans and Thanksgiving / Christmas Mince Meat Pie filling, see my recipe. Mix the water and cornstarch and add to the filling stir till it's thickened a bit. Let cool..
- Spray a pie pan with nonstick spray. Add 1 crust to pan. Remove all air in between the crust and pan..
- Pour minced meat filling into the pie crust.
- Seal the edges of pie crust..
- Put the top crust on top. Cut 4 small slits into the top of crust..
- Bake in oven at 425 degrees Fahrenheit for 15 minutes. Then reduce heat to 350 degrees Fahrenheit till crust are done. I baked mine a total of 28 minutes but times can vary..
