Name: Brad's cashew chicken
Prep time: 23 min
Cook time: 63 min
Yield: 1
Cuisine: Cuisine
Ingredients: For the sauce; 3/4 cup soy sauce; 3/4 cup water; 1 tbs oyster sauce; 1 tbs fish sauce; 1 tbs sake; 1 tbs seasoned rice vinegar; 3/4 tbs garlic powder; 3/4 tbs dry mustard; 3/4 tbs ground ginger; 4 compacted tbs brown sugar; 1/4 cup cornstarch mixed with 1/4 cup cold water; Other ingredients; 1 (15 Oz) can whole baby sweet corn; 1 (8 Oz) can sliced water chestnuts; 3 LG chicken breasts. Fileted in half then cut to 3/4 " cubes; 6 Oz petite sweet carrots; 1 LG shallot diced; 1 tsp minced garlic; 1 tsp Chinese 5 spice; 1 tbs oil; 1 small bunch bok choy. Sliced thin. Only the whites; 2 small heads broccoli. Small florets; 5 Oz roasted, unsalted, whole cashews; 1 "x 2" piece if ginger root. Peel, slice, smash, then mince; Sliced green onions for garnish

Brad's cashew chicken - Turned out great! Very moist.. Today I am sharing this Brad's cashew chicken! A quick and easy dinner that is ready in under 30 minutes! Cashew chicken (Chinese: 腰果雞丁) is a Chinese-American dish that combines chicken (usually stir-fried but occasionally deep-fried, depending on the variation), with cashews and either a light brown garlic sauce or a thick sauce made from chicken stock, soy sauce and oyster sauce. This homemade Cashew Chicken tastes as good as the cashew chicken you get from takeout. Fewer cashews and a slightly milder sauce with more chicken flavor set this version apart. The recipe does not specify but you should fry the chicken pieces in peanut oil. Learn how to make my easy Cashew Chicken recipe!

Brad's cashew chicken A great stir fry recipe for a quick dinner idea! I love this recipe because it makes enough for the. This Cashew Chicken Stir Fry Recipe is my all-time favorite weeknight meal!

You can cook Brad's cashew chicken with 26 Ingredients and 5 steps. See the following guide!

Ingredients for Brad's cashew chicken:

For the sauce.
3/4 cup soy sauce.
3/4 cup water.
1 tbs oyster sauce.
1 tbs fish sauce.
1 tbs sake.
1 tbs seasoned rice vinegar.
3/4 tbs garlic powder.
3/4 tbs dry mustard.
3/4 tbs ground ginger.
4 compacted tbs brown sugar.
1/4 cup cornstarch mixed with 1/4 cup cold water.
Other ingredients.
1 (15 Oz) can whole baby sweet corn.
1 (8 Oz) can sliced water chestnuts.
3 LG chicken breasts. Fileted in half then cut to 3/4 " cubes.
6 Oz petite sweet carrots.
1 LG shallot diced.
1 tsp minced garlic.
1 tsp Chinese 5 spice.
1 tbs oil.
1 small bunch bok choy. Sliced thin. Only the whites.
2 small heads broccoli. Small florets.
5 Oz roasted, unsalted, whole cashews.
1 "x 2" piece if ginger root. Peel, slice, smash, then mince.
Sliced green onions for garnish.

Wow you guys LOVED the Swedish This Cashew Chicken Meatballs recipe truly is everything you know and love about classic Chinese. Cashew chicken is no doubt a winner by these metrics. The chicken breast is briefly marinated, resulting in juicy, tender bites that are very flavorful. The sauce is made from rich oyster sauce, a.

Step by step how to cook Brad's cashew chicken:

Mix all sauce ingredients in a bowl and set aside. Stir occasionally.
Heat 1 tbs oil in a large wok. Add chicken, shallots, ginger root, and carrots. Sprinkle with 5 spice. Stir fry for 3 to 4 minutes. Do not drain liquid..
Add garlic, bok choy, and broccoli. Cover with a lid. Stir fry until broccoli is tender. Stir occasionally..
When tender, add baby corn, water chestnuts, cashews, and sauce. Bring to a simmer uncovered. Simmer until sauce thickens..
Serve over jasmine rice. Garnish with green onions and siracha sauce if desired. Serve immediately. Enjoy.

I was recently asked what dish from childhood I remember the most. Cashew chicken (my mom made hers with. Easy Cashew Chicken Recipe made with juicy tender chicken, sweet bell pepper, buttery cashews, all coated in a sweet and savory garlic sauce. Better than take-out, learn how to make this delicious. This cashew chicken recipe includes the much heralded chicken cubes.