How to cook Seafood Bisque for beginners

Seafood Bisque - . Today I am sharing this Seafood Bisque! A quick and easy dinner that is ready in under 45 minutes!

You can cook Seafood Bisque with 10 Ingredients and 7 steps. See the following guide!

1. 1 tbsp butter.
2. 1 tbsp flour.
3. onion (mince).
4. mussel.
5. shrimp medium size (devein).
6. sliced bread for croutons.
7. 2 tbsp olive oil.
8. 100 ml white stock. (pork bone stock).
9. 3 tbsp fresh milk.
10. to taste salt and pepper.

1. First make a crouton. Cut the bread into medium dice. Then heat the pan with olive oil. Toast the bread. Set aside..
2. In a heated pan, saute onion,mussels and shrimp in butter..
3. Then, add the flour..
4. After that, gradually add the stock while continuously stirring in a low heat..
5. Let it simmer for a minute and season with salt and pepper..
6. Add milk. While Stirring constantly..
7. Lastly, topped it with croutons. serve while its hot. 😊.