How to make Easy southern girl Meat Loaf for beginners

Easy southern girl Meat Loaf - Easy to do and Very moist even after warming up leftovers the next day!. Today I am sharing this Easy southern girl Meat Loaf! A quick and easy dinner that is ready in under 25 minutes! Southern. "This is a very easy and no fail recipe for meatloaf. Our most trusted Easy Southern Meat Loaf recipes. Reviewed by millions of home cooks. Try Our Best Recipe Collection Of Easy Meatloaf Recipes every where you are for free Cause you can read this offline. Here are some recipe in our apss;.

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You can cook Easy southern girl Meat Loaf with 10 Ingredients and 6 steps. See the following guide!

Ingredients for Easy southern girl Meat Loaf:
  1. 2-3 lbs mince meat of your choice, or mix it up with what ever meats you like. I use venison and weed or wild hog.
  2. 1 yellow onion, chopped.
  3. 1 clove garlic, crushed, then minced.
  4. 1 cup Italian bread crumbs.
  5. 1 egg.
  6. 1 tablespoon black pepper, or less if your not a fan.
  7. 2 tablespoons Tony Chachere's.
  8. 1 tablespoon Worcester sauce.
  9. 1 tablespoon garlic powder.
  10. 1/2-3/4 cup ketchup (don't want it too wet).

Mix meat mixture as directed, doubling all ingredients. Sub - Easy southern girl Meat Loaf - Texas Style Potato Salad - Smoked Salmon Potato Cheese Crisps - Southern Stewed Tomatoes - Mike's Easy Southwestern Chicken Egg Rolls - Mike's Southwestern Chili Con Queso Dip - Cajun Chicken Pasta - P-lo's Southern Style Green Beans - St. This recipe for Easy Southern Red Barbecue Slaw is easy and typical deep south Lexington North Carolina Barbecue slaw like you'll find at. You'll need to know right away which one you want or you'll be looked at like you have three heads.

Step by step how to cook Easy southern girl Meat Loaf:
  1. In a large mixing bowl lace your thawed meat. Add all your ingredients. Mix it up, this is the messy part..
  2. Once you have everything mixed real good, get a 13 x 9 baking pan and spray with non-stick spray..
  3. Get 8 strips of thick cut bacon, I use smoked, but use what you like, and place long ways across the middle of your baking pan so that it's hanging off the sides..
  4. Next, mold you meat into a large ball you can hold in your hands and it is not falling apart. Place the ball into the middle of the layer out bacon and mold into an oblong or squared shape. You don't want it too thick or it will take a long time to cook. I like it to be no more than the height of my pinky finger. Hey! I am a southern girl, what do you want? Me to actually use a measuring cup? Lol!.
  5. Next, fold bacon over the loaf in any pattern you like and secure with toothpicks..
  6. Place your masterpiece in a preheated 375 degree oven for 90 min or so until it's done. Cooking time varies with the thickness of the loaf, so keep an eye on it..

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