Ginger Chicken Balls - Turned out great! Very moist.. Today I am sharing this Ginger Chicken Balls! A quick and easy dinner that is ready in under 20 minutes!
You can cook Ginger Chicken Balls with 12 Ingredients and 5 steps. See the following guide!
Ingredients for Ginger Chicken Balls:
- 500 g chicken mince.
- 40 ml milk.
- 40 g breadcrumbs.
- 1 tsp ginger.
- 1 tsp minced garlic.
- 1 tbsp soy sauce.
- Sauce:.
- 1/3 cup soy sauce.
- 1 tbsp lime juice.
- 1 tbsp lemon juice.
- 1 tsp ground ginger.
- 2 tsp honey.
Step by step how to cook Ginger Chicken Balls:
- Preheat oven to 200°c Place chicken in a bowl and make a well in the centre and add the milk, breadcrumbs, ginger, garlic and soy sauce. Let it soak for a few minutes..
- Grease or line a baking tray. Combine ingredients well either with a spoon or using your hands. Roll the chicken into small balls and place on the tray for a moment while you make the sauce. Should make approx 28..
- To make the sauce combine the soy sauce, lemon and lime juice, ginger and honey in a bowl. Stir well to insure the ginger and honey have properly separated..
- Take one ball at a time into the sauce, rolling and making sure it is properly covered in the sauce. Place back on the baking tray and repeat process..
- Place in the oven for 15 minutes or until golden brown. Enjoy 😋.
