How to cook Lasagne in a Cup at home

Lasagne in a Cup - Turned out great! Very moist.. Today I am sharing this Lasagne in a Cup! A quick and easy dinner that is ready in under 30 minutes! Mini Lasagna Cups are the perfect appetizer addition to your parties, or even just a new easy way to put together lasagna for dinner! Chemicals are added in with the pre-shredded cheese to keep it from clumping and sticking together as well as to prevent mold. These lasagna cups taste as great as lasagna and take very little time to make. Kids love them as an after school snack, and they make great appetizers, too. Press the biscuit halves on the bottom and up the sides of each muffin cup.

These Mini Vegetable Lasagna Cups cook super-fast because they're a smaller serving size, and you don't need to do anything ahead of time if you Comfort food in a cup! I mean who doesn't love lasagna?! I think it's one of those foods I'm always in the mood for.

You can cook Lasagne in a Cup with 9 Ingredients and 14 steps. See the following guide!

1. 1/2 kg Cooked meat or Sausages. I used cooked mince lamb..
2. 1 Lasagne Sheets.
3. 2 cup Milk (For White Sauce).
4. 1 1/2 tbsp All Purpose Flour (For White Sauce ).
5. Salt and ground Black pepper (For White Sauce).
6. 1 can Mushrooms (diced).
7. 1 large Green Bell Peppers.
8. 1/2 cup Shredded Cheese.
9. 1 1/2 cup Pizza Sauce ( I use pizza sauce instead of pasta sauce).

Attention college kids & microwave owners - this is as stupid good as it sounds. Lasagna Cups are filled to the max with delicious sauce and ooey, gooey cheese! They taste just like lasagna and they're fun to eat! Basically, this is just the super cute version of plain ol' lasagna.

1. Add all purpose Flour to the milk. Mix it Well and leav it on slow flame. Keep stirring..
2. Add dash of salt and black ground pepper to it after it thickens. Our white sauce is ready..
3. Boil lasagne Sheets. (Add 2 tablespoon of Oil to it so it won't stick during boiling ).
4. Shredd Mozarella cheese..
5. Dice mushrooms and bell peppers..
6. Now Take Pyrex cups and place white sauce as a Base..
7. Cut each Lasagne sheet in 4 small sheets since we r gonna place them in small bowls..
8. Cover white sauce with lasagne sheet. Add meat and a layer of pizza sauce on it..
9. Cover with lasagne sheet..
10. Add mushrooms and bell peppers. A little bit of white sauce and layer again with Lasagne sheet..
11. Repeat meat and pizza sauce layer. Cover again..
12. Sprinkle shredded Cheese on top..
13. Bake it in oven or microwave it..
14. Lasagne Cup is Ready to eat :) :) !!!!!.

All the same stuff you would typically see in the making of a regular. I served the Lasagna cups with a green salad and crusty garlic bread and my family were thoroughly impressed. This vegetarian lasagna is so hearty that even the meat-eaters in your life will love it. It's made with a short list of classic ingredients Instructions. Lasagna Cups are a great example of this; conventional lasagna in a convenient child sized serve.