Recipes Lamb X Meat Sauce for beginners

Lamb X Meat Sauce - . Today I am sharing this Lamb X Meat Sauce! A quick and easy dinner that is ready in under 40 minutes!

You can cook Lamb X Meat Sauce with 10 Ingredients and 6 steps. See the following guide!

1. 250 grams Lamb mince.
2. 1 Tomato paste.
3. 3 Bay leaves.
4. 1 cup Red wine.
5. 1 cup Water.
6. 1 Carrot.
7. 1 stick Celery.
8. 2 tbsp Olive oil.
9. 1 pinch Mixed herbs, especially rosemary is good with lamb.
10. 1 pinch Salt and pepper.

1. Stair finely chopped carrot and celery on small heat with olive oil. If you use onion, put it at this stage. Be careful of burning. Always small heat..
2. Put salt and pepper on lamb mince. Stair fly lamb on heated pan..
3. When the lamb is cooked, put vegetables from step 1 into the pan. Pour a cup of red wine and heat up..
4. When the liquid is decreased, add water, herbs (bay leaves, mixed herbs) and tomato paste, and heat up. After boiling, turn down to small heat..
5. simmer for 20 min. Taste it and add salt or herbs if needed.
6. Serve with pasta. Enjoy !.