Okonomiyaki - Turned out great! Very moist.. Today I am sharing this Okonomiyaki! A quick and easy dinner that is ready in under 30 minutes! Okonomiyaki (literally means 'grilled as you like it') is a savory version of Japanese pancake, made with flour, eggs, shredded cabbage, meat/ protein and topped with a variety of condiments. Learn how to make Japanese street food at home with this okonomiyaki recipe! These delicious savory pancakes are filled with cabbage, scallions, and more. What is Okonomiyaki? (お好み焼き) It's a traditional Japanese food that is sometimes called "Japanese Pancake" or "Japanese Pizza". It's a savory dish that is a bit more.
Okonomiyaki are the Japanese Street Food Pancakes of your dreams.
No not the fluffy pancakes that you've seen float around the internet, these are better.
This Okonomiyaki recipe is a framework for making a delicious traditional Japanese pancake Since Okonomiyaki means "cooked as you like it" in Japanese, I've listed a bunch of suggestions to come.
You can cook Okonomiyaki with 15 Ingredients and 5 steps. See the following guide!
Ingredients for Okonomiyaki:
- 200 g cabbage (mince into 1 cm cubes).
- 100 g pork slices (belly is good but use a part suited to your taste).
- 1 Tbsp red pickled ginger, chopped (to taste).
- *80 g flour.
- *1/2 tsp salt.
- *1 tsp sugar.
- 1 tsp sauce.
- 120 ml dashi (or 120ml water + 2 tsp dashi powder).
- 1 egg.
- 1 Tbsp sesame (vegetable) oil.
- For topping (as much as you like):.
- Dried bonito flakes.
- Green laver/aonori.
- Mayonnaise.
- Worcester sauce.
With a history as rich as its flavor, Japan's "pancake/pizza/crepe/omelette" will fill you up and ensure you come back for more. Okonomiyaki - Japanese savoury pancake containing loads of shredded cabbage topped with egg, meat and bonito flakes. Eat with sweet sauce and mayonnaise! Okonomiyaki is one of my favorite savory pancake, hands down!
Step by step how to cook Okonomiyaki:
- Sift the * ingredients in a bowl and pour soy sauce and dashi (in several divided times) and mix well. If you have time, leave to rest for 2-3 hours in the fridge..
- Put cabbage, red pickled ginger into the mix from step 1 and mix 20 times. And then put in the egg and mix 10 times..
- Heat the oil in a frying pan over medium heat and pour in the mixture. Place slices of pork on top and cook it for about 5 mins with lid until well browned and flip over..
- Cook on the other side for 5~6 mins with lid. And flip over again and cook for 2~3 mins without lid..
- Pour Worcester sauce and mayonnaise over it and garnish with dried bonito flakes and green laver as much as you like..
Okonomiyaki's origin is Osaka and Hiroshima and today I'm sharing Osaka style which is more simpler and easier to make! Okonomiyaki, or savory cabbage pancakes, are the bar snack of choice in Kumamoto, Japan. Get the recipe at Food and Wine. Serve with okonomiyaki sauce, Japanese mayonnaise or your favourite Asian hot sauce. Okonomiyaki (���D�ݏĂ�) is a popular pan-fried dish that consists of batter and cabbage.
