Sausage Rolls - It was delicious !!!!! Easy to make and a crowd pleaser !!!. Today I am sharing this Sausage Rolls! A quick and easy dinner that is ready in under 25 minutes!
You can cook Sausage Rolls with 8 Ingredients and 6 steps. See the following guide!
Ingredients for Sausage Rolls:
- 500 grams Sausage mince.
- 500 grams Lean pork mince.
- 1 medium onion, finely chopped.
- 2 medium carrots, grated.
- 1 Zucchini, grated.
- 1 tbsp Minced garlic.
- 7 Sheets puff pastry (makes 14 large sausage rolls).
- 1/4 cup Milk.
Step by step how to cook Sausage Rolls:
- Really easy- mix mince, carrot, zuchini and garlic together in large bowl..
- Spoon mixture onto puff pastry sheet, spread and then roll almost to the end..
- Brush some milk on the end of sheet and roll the end to seal..
- Trim both ends, slice in half and place on a prepared baking tray. Repeat until mixture is used up..
- Brush rolls with milk and place in oven at 160*C for 45 to 60 mins. Mine took 60 mins on low fan..
- Serve with a nice salad. Its so easy and ofcourse you can tweak it in many ways- different sizes, flavours, ingredients. Better than shop bought for sure..
