Spaghetti with Spicy Meatballs And Tomato And Bacon Sauce - Easy to do and Very moist even after warming up leftovers the next day!. Today I am sharing this Spaghetti with Spicy Meatballs And Tomato And Bacon Sauce! A quick and easy dinner that is ready in under 25 minutes!
You can cook Spaghetti with Spicy Meatballs And Tomato And Bacon Sauce with 21 Ingredients and 6 steps. See the following guide!
Ingredients for Spaghetti with Spicy Meatballs And Tomato And Bacon Sauce:
- 500 grams Beef mince.
- 1 cup Breadcrumb.
- 1 Egg.
- 1 tsp Ground cumin seed.
- 1 tsp Mixed herbs.
- 1 tsp Cajun seasoning.
- 1 Salt and pepper.
- 1 (Sauce).
- 400 ml Spicy tomato soup.
- 400 grams Chopped tomato.
- 2 small carrot, finely diced.
- 2 Celery stalk, finely diced.
- 1/2 medium brown onion, finely diced.
- 2 Rasher bacon, diced.
- 2 tsp Minced garlic.
- 1 Beef stock cube.
- 1 tbsp Mixed herbs.
- 1 tsp Sweet paprika.
- 1 Splash of red wine.
- 1 Salt & Pepper.
- 1 packages Spaghetti, cooked to packet directions.
Step by step how to cook Spaghetti with Spicy Meatballs And Tomato And Bacon Sauce:
- Mix mince, crumb, egg, herbs & spices in a bowl..
- Roll mixture into little balls and fry until well browned. Drain on paper towel and set aside..
- In a deep pan fry onion, bacon, celery & garlic until veggies are soft..
- Add wine and cook for 2 or 3 minutes..
- Throw some cooked spaghetti in a bowl, top with meatballs and sauce. A sprinkle of grated Parmesan, some cracked pepper and salt and WALLA! Enjoy!.
- Add tomato, soup, stock, herbs and spices. Bring to boil and simmer for 5 to 7 minutes. Sauce will look thick and smell yummy..