How to make Chicken Schnitzel simple

Chicken Schnitzel - It turned out very good but i think i could have cooked it a little longer.. Today I am sharing this Chicken Schnitzel! A quick and easy dinner that is ready in under 20 minutes!

You can cook Chicken Schnitzel with 10 Ingredients and 3 steps. See the following guide!

1. 2 pound chicken breast boneless and skinless strips.
2. 2-1/2 cups panko breadcrumbs.
3. 1 cup all-purpose flour unbleached.
4. 1 tablespoon ground paprika.
5. 1 teaspoon salt.
6. 1 teaspoon ground black pepper.
7. 1 extra large egg.
8. 1/2 cup water.
9. As needed peanut oil to medium fry in.
10. 1 gallon sized ziploc bag.

1. Add chicken to a ziploc bag open just a small opening on the corner. Now beat the chicken thin. Mix the flour, egg, paprika, salt, and pepper. Add the water a bit at a time. You don't want it to thin or to thick. Heat the oil in a skillet..
2. Add chicken to flour mixture. Then coat the battered chicken with panko breadcrumbs. Add to the hot oil and fry..
3. Turn as needed. Then move to paper towels to absorb excessive amounts of oil. Repeat till done. Serve I hope you enjoy! You can sprinkle with salt when you move to paper towels if you like..