How to make Scottish Sausages simple

Scottish Sausages - Easy to do and Very moist even after warming up leftovers the next day!. Today I am sharing this Scottish Sausages! A quick and easy dinner that is ready in under 40 minutes!

You can cook Scottish Sausages with 6 Ingredients and 6 steps. See the following guide!

1. 2 kg premium mince.
2. 6 tsp salt.
3. 6 tsp pepper.
4. 6 tsp coriander.
5. 3 cup water.
6. 3 cup oatmeal.

1. Mix all ingredients together in a large bowl..
2. Separate into greased loaf tins..
3. Place in the freezer for 5-6 hours, until firm and manageable but not frozen..
4. Take out of tins and cut into 1-inch thick slices..
5. Fry in greased saucepan..
6. To keep for another cooking time, wrap slices 2 at a time in cling wrap and place in the freezer to fully freeze..