How to make Chicken Teriyaki delicious

Chicken Teriyaki - Easy to do and Very moist even after warming up leftovers the next day!. Today I am sharing this Chicken Teriyaki! A quick and easy dinner that is ready in under 20 minutes!

You can cook Chicken Teriyaki with 14 Ingredients and 9 steps. See the following guide!

1. 2 chicken breast, slice bite size.
2. 2 tbsp water.
3. Mix together:.
4. 2 tbsp water.
5. 2 tbsp honey.
6. 2 tbsp vinegar or lemon water.
7. 2 tbsp soy sauce.
8. 3 clove garlic.
9. 1 finger of ginger.
10. 1 tbsp sweet soy sauce.
11. Garnish:.
12. Onion, thin slice, sauted until caramelized.
13. Sesame seed.
14. Scalion.

1. Cut the chicken.
2. Mix all the mixed ingredients.
3. Saute the onion, take it out.
4. On the same pan, saute the chicken.
5. Put in the mixed ingredients.
6. Take out the chicken.
7. Put in more water, stir it until a bit thicc😏.
8. Put in the chicken, mix it until all side pf the chicken got coated nicely.
9. Put it on the plate and garnish it.