How to cook Stuffed aubergine at home

Stuffed aubergine - It turned out very good but i think i could have cooked it a little longer.. Today I am sharing this Stuffed aubergine! A quick and easy dinner that is ready in under 45 minutes! Sprinkle this over the stuffed aubergines, and drizzle with more olive oil. Download Stuffed aubergines stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Aubergine lovers, this cheesy Parm bake from Delish.com is for you. This stuffed aubergine recipe comes from Pizarro restaurants. The slow-cooked vegetable stuffing and crunchy, garlic migas topping are a moreish combination.

This stuffed aubergine recipe is from Iran's Azarbaijan province where the dish is called garni yarikh. The original recipe calls for frying the aubergines but I love the texture of baked aubergines. The Stuffed Aubergines recipe out of our category fruit-vegetable!

You can cook Stuffed aubergine with 13 Ingredients and 12 steps. See the following guide!

1. 1 aubergine.
2. 3 tbsp olive oil.
3. stuffing.
4. 200 grams mince beef meat.
5. 4 medium mushrooms.
6. 1/2 red/green pepper.
7. 1/2 onion.
8. 2 clove garlic.
9. 1/2 leek.
10. 3 tbsp tomato paste.
11. topping.
12. shredded cheese.
13. 1 Bechamel.

Halve aubergines lengthways and brush cut side with a. Stuffed aubergine with rice and vegetables covered with tomato sauce. My dear Teta (grandma) made these yummy delights. Lebanese makdoos, baby aubergine stuffed with.

1. Cut the aubergine in 2, put it in a baking tray and introduce it in the oven (preheated) at 180 °C for 20 minutes.
2. Chop all the vegetables for the stuffing.
3. And cook them in a pan with a bit of olive oil.
4. When the aubergine is done in the oven, cut the interior of it, carefully not to damage the skin.
5. Chop the part that you extracted from the aubergine and add it to the pan.
6. Add the mince meat and cook and stir for 5 min.
7. Add the tomato paste to it and stir for other 5 minutes.
8. Prepare the bechamel.
9. Gather everything cooked so far and prepare for filling the aubergines.
10. Put the filling in the aubergines, then the bechamel and shredded cheese on the top (I was cooking for just me so I saved half for another day).
11. Introduce it in the grill or the oven to let the cheese melt.
12. Enjoy and share !!!.

Fill the aubergines with the stuffing and arrange them in a greased ovenproof dish. Learn to make stuffed aubergine, do it omnivorous style or herbivorous style. Read about different kinds of aubergine used in different countries. Read about the many health benefits of aubergine. Stuffed baked eggplant with Moroccan-spiced lentils!